Since day one
A dumpling.
A dream. A house.
Arun Momo House began with one recipe, two hands, and the quiet belief that a great momo can make any day better.
Our story
Built on flour, patience, and a lot of taste-testing.
We started small — a corner stall, a single steamer, a notebook of recipes from grandma's kitchen. Today we serve thousands of momos a week, but the rule hasn't changed: if it isn't good enough for our own family, it doesn't leave the kitchen.
No shortcuts. No frozen fillings. No tired flavors. Just the warmth of food made the way it should be — slowly, carefully, and with love folded into every pleat.
What we stand for
Four simple rules.
Handmade Daily
Every momo pleated by hand each morning before service.
Fresh Ingredients
Sourced daily from trusted local suppliers, never frozen.
Quality First
We'd rather serve fewer dishes — perfectly — than many average ones.
Customer Happiness
A smile in, a smile out. That's the measure of a great meal.
Come see for yourself
Warm lights, warmer plates.
Pull up a chair. The kitchen is humming, the steam is curling, and your favorite next meal is already in motion.
